منابع مشابه
Plain Water and Sugar-Sweetened Beverage Consumption in Relation to Energy and Nutrient Intake at Full-Service Restaurants
BACKGROUND Drinking plain water, such as tap or bottled water, provides hydration and satiety without adding calories. We examined plain water and sugar-sweetened beverage (SSB) consumption in relation to energy and nutrient intake at full-service restaurants. METHODS Data came from the 2005-2012 National Health and Nutrition Examination Survey, comprising a nationally-representative sample o...
متن کاملFrom Movie Reviews to Restaurants Recommendation
In this project, we first examine word vector representation of movie reviews and conduct sentiment analysis on this dataset. We compare word vectors learned from different language models and their performance on predicting review sentiment. With these exploratory results, we transfer the learning task to prediction of recommendation on another restaurant review dataset. The basic recommendati...
متن کاملthe role of russia in transmission of energy from central asia and caucuses to european union
پس ازفروپاشی شوروی،رشد منابع نفت و گاز، آسیای میانه و قفقاز را در یک بازی ژئوپلتیکی انرژی قرار داده است. با در نظر گرفتن این منابع هیدروکربنی، این منطقه به یک میدانجنگ و رقابت تجاری برای بازی های ژئوپلتیکی قدرت های بزرگ جهانی تبدیل شده است. روسیه منطقه را به عنوان حیات خلوت خود تلقی نموده و علاقمند به حفظ حضورش می باشد تا همانند گذشته گاز طبیعی را به وسیله خط لوله مرکزی دریافت و به عنوان یک واس...
15 صفحه اولEnergy and nutrient intake from pizza in the United States.
BACKGROUND AND OBJECTIVE Pizza consumption is a top contributor to children's and adolescents' caloric intake. The objective of this study was to examine children's and adolescents' pizza consumption patterns and its impact on their energy and nutrient intake. METHODS Twenty-four-hour dietary recall data for children aged 2 to 11 and adolescents aged 12 to 19 were drawn from the 2003-2004, 20...
متن کاملEnergy Intake from Ultra-processed Foods among Adolescents
OBJECTIVE To evaluate the consumption of ultra-processed foods and related factors in adolescents. METHODS This is a cross-sectional study conducted with 784 adolescents (both sexes and aged between 12 and 19 years) from public and private schools in the municipality of Palmeira das Missões, Brazil. Food consumption was recorded by the semiquantitative questionnaire of frequency of food consu...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: American Journal of Preventive Medicine
سال: 2012
ISSN: 0749-3797
DOI: 10.1016/j.amepre.2012.07.041